Cauliflower Tabbouleh

Ingredients

• 1 head cauliflower (pulsed in food processor to be size of rice or quinoa)
• 1 14 oz can chickpeas (rinsed)
• 1 English cucumber (diced small)
• 1 tomato, seeded and diced
• 1/2 - 1 cup of chopped parsley
• 1/2 cup chopped mint
• 2 spring onions (diced small)
• For Dressing:
• juice of two lemons
• 6-7 Tbsp olive oil
• 1 tsp diced garlic
• 1 tsp salt
• 1/4 tsp pepper

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