Apricot Custard Tart
Ingredients
- 13 ounces (about 5) ripe apricots
- 1 prebaked 9 1/2-inch tart shell, recipe follows
- 1 cup granulated sugar
- 2 large egg yolks
- 3/4 cup heavy cream
- 2 tablespoons all-purpose flour
- Pinch salt
- 1/4 cup (1 ounce) sliced almonds
- 1 large egg
- 1 1/2 tablespoons heavy whipping cream
- 2 cups all-purpose flour
- 1 1/2 tablespoons granulated sugar
- Pinch salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter
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