Roasted Carrot and Coconut Milk Soup

Roasted Carrot and Coconut Milk Soup

Roasted Carrot and Coconut Milk Soup


Serves 10

Details
  • Servings:   10
  • Calories:   251
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 1/2 pounds carrots, peeled and cut into 1" pieces
  • 1 1/2 onions, peeled and cut into wedges
  • 3 tablespoons olive oil, divided
  • 1 head of garlic
  • 4 Roma tomatoes, sliced in half
  • 6 cups chicken or vegetable stock
  • 1 piece of ginger about 1" long, peeled and finely minced
  • 2 limes, zest and juice
  • 2 cups coconut milk (not lite!)
  • salt and pepper to taste
  • Greek yogurt to garnish (optional)
  • lime wedges to garnish (optional)
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