Roasted Garlic and Dungeness Crab Soup
Ingredients
- 3⁄4 cup olive oil
- 12 cloves garlic, roughly chopped
- 1 large shallot, minced
- 1 cup dry white wine
- 1⁄2 cup rice or all-purpose flour
- 5 cups Dungeness crab stock
- 2 cups half & half
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated parmesan
- 1 cup cooked Dungeness crabmeat, finely shredded
- Fennel fronds, for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments