Ricotta Ham and Scallion Tart
Ingredients
- 3 tablespoons unsalted butter
- 1 13.8-ounce tube refrigerated pizza crust dough
- 1/2 cup ricotta cheese
- 1/4 cup heavy cream
- 1 large egg
- 2 to 3 bunches scallions
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill or tarragon
- Freshly ground pepper
- 5 ounces deli-sliced ham, cut into 1/2-inch pieces
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