Tortilla Soup with Lentils

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 medium onion, finely chopped
• 2 bell peppers, finely chopped
• 1 jalapeño, seeded and chopped
• 1 clove garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Pinch of crushed red pepper
• 1/2 teaspoon kosher salt
• Fresh ground black pepper
• 1 pound pork sausage, casings removed
• One 28-ounce can diced tomatoes
• 4 cups chicken stock
• 1 cup lentils, rinsed
• Vegetable oil, for frying
• Six 4-inch corn tortillas, cut into 1/2-inch strips
• 2 lime wedges, plus 4-6 more for serving

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