Ingredients
- 1 large head green cabbage , cut into 8 wedges with core intact
- 5 tablespoons extra-virgin olive oil , divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground pepper , divided, plus more for garnish
- 1 large sweet onion , halved and thinly sliced
- 2 teaspoons chopped fresh thyme , plus fresh thyme leaves for garnish
- 1½ teaspoons reduced-sodium soy sauce
- ¼ cup reduced-sodium vegetable broth
- 1 tablespoon sherry vinegar or cider vinegar
- 1 cup shredded Gruyère cheese
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