Harissa Carrot Soup

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 3 cloves garlic, finely chopped (about 1 Tbsp.)
• 2 tbsp mild harissa paste (such as Mina)
• 1 tbsp fresh grated ginger
• 1 tsp cumin seeds
• 1/2 tsp ground cinnamon
• 3 lb carrots, peeled and roughly chopped
• 4 cups lower-sodium vegetable broth
• 2 cups pasta water
• 2 tsp kosher salt
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• Toasted hazelnuts or walnuts
• Greek yogurt, for serving
• Mint leaves, for serving

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