Tuscan Peasant Soup with Pancetta

Ingredients

• 3 tablespoons olive oil
• 3/4 -1 cup small-diced pancetta about 4 oz. or 4 thick slices
• 4 cups large-diced Savoy cabbage about ½ small head
• 2 cups medium-diced onion 10 to 12 oz. or 2 small
• 1-1/2 cups medium-diced carrot about 4 medium carrots
• 1/2 teaspoon kosher salt; more as needed
• 2 tablespoons minced garlic
• 1 tablespoon plus 1 teaspoon minced fresh rosemary
• 1 teaspoon ground coriander
• 1 28- oz. can diced Italian tomatoes
• 7 cups homemade or low-salt canned chicken broth
• 2 15-1/2- oz. cans small white beans rinsed and drained (about 2-1/2 cups, drained)
• 1 to 2 teaspoons fresh lemon juice
• Freshly ground black pepper
• 1 cup fresh breadcrumbs toasted
• 1 cup grated Parmigiano-Reggiano

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