Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Butternut Squash Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- One 3-pound butternut squash, peeled and diced (8 cups)
- 1 small canned chipotle in adobo, chopped
- 7 cups chicken or turkey stock or low-sodium broth
- 2 tablespoons honey
- Salt
- 1 cup crème fraîche
- 1/4 cup finely chopped chives, plus more for garnish
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