Four-Bean Salad
Four-Bean Salad might be a good recipe to expand your side dish collection. For $1.9 per serving,
Yellow Squash Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- ½ cup chopped celery
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon ground coriander
- ¼ teaspoon smoked paprika, plus more for garnish
- 6 cups chopped yellow squash (about 4 medium)
- 4 cups low-sodium vegetable broth
- 2 cups chopped peeled Yukon Gold potatoes (about 2 medium)
- ½ teaspoon salt, divided
- ¼ cup half-and-half plus 2 tablespoons, divided
- ¼ cup whole-milk plain Greek yogurt
- Chopped fresh chives for garnish
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