Fish and chips
Ingredients
- 400 g (14oz) new potatoes, quartered
- 2tbsp olive oil
- 4 x 175 g (6oz) skinless, boneless, undyed smoked haddock fillets
- 75 g (3oz) fresh white or brown breadcrumbs
- ½tbsp dried dill
- Zest and juice of 1 lemon, plus lemon wedges to serve
- 350 g (12oz) frozen peas
- 4 fresh mint leaves
- 2tbsp crème fraîche
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