Roasted Cauliflower Leek and Garlic Soup recipes

Ingredients

• 1 small head of cauliflower
• 1 whole head garlic
• 2 leeks
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/2 to 1 cup water, or veggie or chicken stock
• 1 -2 cups canola oil
• 1 cup sugar
• zest and juice of one lemon
• 2 eggs
• 1 cup millet flour
• 1 cup rice flour
• 1 teaspoon baking powder
• 3/4 cup milk

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