Hot Ward 8 Cocktail Recipe

Hot Ward 8 Cocktail Recipe

Hot Ward 8 Cocktail Recipe


8 hours 10 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • For the Oleo-Saccharum:
  • Zest from 2 lemons
  • Zest from 1 orange
  • 4 1/2 ounces (130g) sugar
  • For the Cocktails:
  • 8 ounces (235ml) boiling water, plus more for preheating thermos
  • 16 ounces (475ml) rye whiskey, such as Bulleit 95
  • 4 ounces (120ml) unsweetened pomegranate juice
  • 2 ounces (60ml) dry orange curaçao, such as Pierre Ferrand
  • 8 dashes Angostura bitters
  • 8 lemon zest strips, for garnish (optional)
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