Provencal Beef Stew

Ingredients

• 3 pounds stewing beef, cut into cubes
• 1 cup flour
• 1 tablespoon smoked paprika
• 1 piece thick cut bacon
• 3 tablespoons olive oil
• 4 small carrots, scraped and cut into rounds
• 12 ounces waxy potatoes, scrubbed but unpeeled, cut into chunks
• 1 small onion, cut into quarters
• 5 cloves garlic, minced
• 1.5 cups medium body fruity red wine, such as a Cotes de Rhone or a Provencal red
• 1 tablespoon anchovy paste
• 6 ounces tomato paste
• 1 teaspoon Herbes De Provence

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