Eat For Eight Bucks: Short Ribs Provencal Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound short ribs, cut into 2 pieces
• 1 medium yellow onion, diced
• 1 medium carrot, peeled and diced
• 2 cloves garlic, minced
• ½ teaspoon herbs de Provence
• 3/4 cup red wine
• 1 cup beef stock
• ½ cup diced tomatoes
• ½ teaspoon kosher salt
• 1 bay leaf
• ¼ cup pitted Nicoise olives
• 1 tablespoon chopped fresh parsley (optional)

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