Summer Garlic Mushrooms and Mostaccioli
Need a dairy free, lacto ovo vegetarian, and vegan main course? Summer Garlic Mushrooms and Mostaccioli
Provencal Veal Stew
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 garlic cloves
- 1½ pounds red-skinned or Yukon Gold potatoes, scrubbed
- 4 tablespoons olive oil
- 4 pounds veal neck on the bone
- ¼ cup all-purpose flour
- 1½ teaspoons herbes de Provence or ½ teaspoon each dried basil, thyme, and rosemary
- ½ cup dry white wine, such as Sauvignon Blanc
- ½ pound baby-cut carrots
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