Tomatoes Provencal

Tomatoes Provencal

Tomatoes Provencal


Serves 6

Details
  • Servings:   6
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 6 tomatoes, halved lengthwise and cored
  • Sea salt and freshly ground black pepper
  • 3/4 cup fresh bread crumbs
  • 5 tablespoons chopped parsley leaves
  • 1 tablespoon finely chopped garlic
  • 3 tablespoons extra-virgin olive oil
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