Herb Rubbed Steaks with Olives Provencal

Herb-Rubbed Steaks with Olives Provencal

Herb-Rubbed Steaks with Olives Provencal

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 6-ounce beef tenderloin steaks (each about 1 inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 3 bay leaves (2 finely crushed, 1 whole)
  • 1/2 cup brine-cured olives (such as Kalamata)
  • 1 cup dry white wine
  • 3 tablespoons canned tomato puree
Instructions

Herb-Rubbed Steaks with Olives Provencal serves 4 original recipe by Epicurious.

View original preparation instructions

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