Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Chicken Provencal
Ingredients
- 7-8 bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- 4 large shallots , quartered
- 6 cloves garlic , peeled
- 1 pint cherry tomatoes
- 1/2 cup green olives , like Castelvetrano
- 1 lemon , cut into eighths
- 1 tablespoon capers
- 4 sprigs thyme
- 1 cup white wine , like Chardonnay
- Rice or baguette , for serving
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