Classic Chicken Provencal

Ingredients

• 7-8 bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon Herbes de Provence
• 4 large shallots , quartered
• 6 cloves garlic , peeled
• 1 pint cherry tomatoes
• 1/2 cup green olives , like Castelvetrano
• 1 lemon , cut into eighths
• 1 tablespoon capers
• 4 sprigs thyme
• 1 cup white wine , like Chardonnay
• Rice or baguette , for serving

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