Honey Soy Roasted Pork with Braised Vegetables

Ingredients

• One 4 1/4-pound, boneless pork shoulder roast, tied
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 cup veal demiglace (see Note)
• 1 cup chicken stock or low-sodium broth
• 1 pound baby carrots (about 20), scrubbed
• 1 pound medium turnips (about 5), peeled and cut into 1-inch wedges
• 3/4 pound brussels sprouts, halved through the core

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