Asian Rice And Vegetable Bowl With Eggs And Chili Sauce

Asian Rice And Vegetable Bowl With Eggs And Chili Sauce

Asian Rice And Vegetable Bowl With Eggs And Chili Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   189
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • american
Ingredients
  • 2/3 cup short-grain brown rice
  • 1/3 cup Thai sweet chili sauce (such as A Taste of Thai; found in the international aisle)
  • 3 to 4 teaspoons Sriracha or Asian chili-garlic sauce
  • 3/4 teaspoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 bunch broccoli, cut into florets
  • 2 red or yellow bell peppers, thinly sliced
  • 2 carrots, peeled and cut into thin sticks
  • 2 tablespoons plus 1 teaspoon canola oil
  • 4 large eggs
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