Steak Burrito with Grilled Zucchini

Name: Steak Burrito with Grilled Zucchini
Ingredients: 1 Zucchini (sliced, and drizzled with olive oil, salt and pepper); 2 Ears of Corn on the Cob; 1 Cup Cotija Cheese (found in the cheese section or the chilled hispanic section, usually by the deli meats and meat department); 1 Cup Salsa (We used Chachies;); 1/4 Cup Cilantro (chopped); 1 Flank Steak; Salt; Pepper; Cumin; 1/3 Cup Mexican Crema (found by the cotija cheese); 1 teaspoon Chili Powder; 1/4 teaspoon Smoked Paprika; 1/2 Lime (Juiced); Fresh Tortillas