Butternut Squash Burrito Bowls

Ingredients

• 1 Tbsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp dried oregano
• 1 tsp paprika
• 2 tsps ground cumin
• 1 tsp sea salt
• 1 tsp ground pepper
• 1 large butternut squash
• 2 Tbsps olive or avocado oil
• 2 cups cooked organic black beans (drained and rinsed well)
• 2 cups frozen organic sweet corn (thawed)
• 2 cups cooked wild (or brown rice)
• 2 cups cherry tomatoes (halved or quartered)
• 1 avocado (sliced)
• 1 cup plain Greek (or coconut yogurt)
• 1 tsp lime zest (1 large lime)
• 2 Tbsp fresh lime juice (1 large lime)
• 1 fresh garlic clove (minced)
• 1/3 cup chopped cilantro leaves
• sea salt and ground pepper (to taste, about 1/4 teaspoon each)
• *Optional Garnish
• fresh cilantro
• sliced jalepeno peppers

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