Southwestern Breakfast Burrito With Acorn Squash

Southwestern Breakfast Burrito With Acorn Squash

Southwestern Breakfast Burrito With Acorn Squash

By foodfaithfitness.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 medium acorn squash (about 1½ pounds)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons taco seasoning (store-bought or homemade)
  • 4 strips bacon
  • 1 cup liquid egg whites ((about 8 egg whites))
  • 4 gluten-free or light flatbreads
  • 6 tablespoons salsa (of choice)
  • 1 large avocado (sliced)
  • Cilantro (roughly chopped, to taste)
  • Pinch of salt
Instructions

Southwestern Breakfast Burrito With Acorn Squash serves 4 original recipe by foodfaithfitness.com.

View original preparation instructions

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