Grilled Vegetable Meze Platter with Carrot Tzatziki

Grilled Vegetable Meze Platter with Carrot Tzatziki

Grilled Vegetable Meze Platter with Carrot Tzatziki


1 hour

Details
  • Servings:   10
  • Calories:   87
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • ½ lb. carrots (orange, red, or yellow)
  • 2 clove garlic
  • 3 tbsp. extra-virgin olive oil
  • 1½ c. reduced-fat Greek yogurt
  • Grated zest and juice of 1 lemon
  • 2 tbsp. chopped fresh basil
  • ¼ tsp. kosher salt
  • ¼ tsp. Black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam