Ingredients
- 1 pound sweet potatoes (heaping 2 cups, cut into 1/2-inch cubes)
- 3 tablespoons olive oil (divided)
- 1 cup white rice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper
- 1 (14.5-ounce) can petite fire-roasted diced tomatoes
- 1 (15.25-ounce) can black beans (drained & rinsed)
- 1 cup frozen corn
- 2 cups chicken broth (or vegetable broth if vegetarian)
- 1 cup thinly sliced mini bell peppers
- 1 lime (optional (2 tablespoons juice))
- 1-1/2 cups shredded sharp Cheddar cheese
- Toppings as desired (see note 2)
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