Quinoa Lentil and Black Bean Burrito Bowl
Ingredients
- 1 yellow onion (, thickly sliced)
- 1 red pepper (, thickly sliced)
- 1 tablespoon olive oil ((plus more for drizzling))
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups quinoa (, cooked)
- 2 cups lentils (, cooked)
- 1 can black beans (, rinsed and drained)
- 1 cup fresh baby spinach (, chopped)
- 1/4 cup green onions (, chopped)
- balsamic vinegar
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