Black Bean and Chorizo Burrito
Ingredients
- 1 tablespoon & 1 teaspoon olive oil
- 2 teaspoons garlic, chopped
- 2 ounces onion, chopped
- 4 ounces tomato, chopped
- 1 ounce jalapeno pepper, diced
- 2 ounces yellow bell pepper, chopped
- 8 ounces ground chorizo (Mexican sausage)
- 1 cup canned black beans, drained and rinsed
- 1 dash cumin
- 1 dash cilantro
- 1 dash pepper
- 1 tablespoon & 1 teaspoon olive oil
- 4 flour tortillas , large
- 1/4 cup salsa
- 1 ounce cheddar cheese, grated
- side salad
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