Vegetarian longevity noodles

Vegetarian longevity noodles

Vegetarian longevity noodles


35 minutes

Details
  • Servings:   6
  • Calories:   412
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 360g Hakubaku Organic Ramen noodles
  • 2 teaspoons peanut oil
  • 150g shiitake mushrooms, trimmed, sliced
  • 150g oyster mushrooms, halved if large
  • 4 green shallots, trimmed, cut into 4cm lengths
  • 1 bunch broccolini, trimmed, stems halved lengthways
  • 150g sugar snap peas, trimmed
  • 100g frozen podded edamame
  • 200g red cabbage, thinly shredded
  • 60ml (1/4 cup) ABC Sweet Soy Sauce Kecap Manis
  • 2 garlic cloves, crushed
  • 4cm piece ginger, peeled, finely grated
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • Sliced long fresh red chilli, to serve
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