Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef longevity noodles
Ingredients
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons cornflour
- 1 teaspoon Chinese five-spice
- 2 teaspoons sesame oil
- 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
- 2 garlic cloves, crushed
- 500g beef rump steak, trimmed, thinly sliced
- 450g packet fresh thin hokkien noodles
- 2 tablespoons peanut oil
- 8 green onions, cut into 3cm-long pieces
- 3cm piece fresh ginger, sliced into thin matchsticks
- 1 bunch gai laan, trimmed, stems and leaves separated, chopped
- 1/3 cup premium soy sauce
- 1 cup bean sprouts, trimmed
- 1/4 cup fresh coriander sprigs
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