Panta Bhaat Fermented Rice Bengali Style

Panta Bhaat (Fermented Rice - Bengali Style)

Panta Bhaat (Fermented Rice - Bengali Style)

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   213
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 cup cooked rice
  • to taste salt
  • 1-2 green chilies
  • 1-2 roasted / burnt red chilies
  • 1 tbsp. coriander leaves
  • 1 slice lime
  • potato fry / potato bharta (mashed potato) to serve
Instructions

Panta Bhaat (Fermented Rice - Bengali Style) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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