Longevity Noodles with Spicy Pork Vegetables

Ingredients

• 12 ounces fresh lo mein noodles (see Tips)
• 1 teaspoon sesame oil
• 12 ounces pork loin, butt or shoulder, cut into scant 1/4-inch-thick slices
• 1 ½ teaspoons cornstarch
• 1 teaspoon Shao Hsing rice wine or dry sherry, plus 1 tablespoon, divided
• 1 teaspoon reduced-sodium soy sauce, plus 1 tablespoon, divided (see Tips)
• ½ teaspoon salt, divided
• 2 teaspoons chile-garlic sauce (see Tips)
• 2 tablespoons peanut oil or canola oil
• 1 tablespoon minced ginger
• 6 ounces baby bok choy, halved lengthwise (about 4 cups)
• 4 ounces fresh shiitake mushrooms, caps removed and cut into scant 1/4-inch slices (about 2 cups)
• ½ cup thinly sliced scallions
• ¼ cup fresh cilantro sprigs

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