Macro Friendly Fajita Burrito Bowls
Ingredients
- 2 tbsp. Olive oil
- 1 lb. Lean ground beef (We used 93/7)
- 1 Yellow onion, chopped
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 3 Cloves garlic, minced
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 oz. Low-sodium taco seasoning (1 oz. = 1 packet)
- 1 can (15 oz.) no salt added black beans (Rinsed and drained)
- 3 Cups Cooked brown rice (Can swap for cauliflower rice to reduce carbs)
- 3 Cups Romain lettuce, chopped
- 3/4 Cup Pico de gallo
- 1.5 Avocados, sliced
- Cilatro for garnish, optional
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