Longevity Noodles with Oyster Shiitake and Enoki Mushrooms

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons toasted sesame oil
• 2 tablespoons doubanjiang (Szechuan chile bean paste)
• 2 tablespoons rice vinegar
• 2 tablespoons neutral oil (such as vegetable oil), divided
• 1 medium-size yellow onion, thinly sliced (about 1¼ cups)
• 1 (2-inch) piece fresh ginger, peeled and minced (about 2 tablespoons)
• 1 ½ tablespoons finely chopped garlic cloves
• 4 cups torn and sliced mixed mushrooms (such as fresh enoki mushrooms, fresh oyster mushrooms, and rehydrated dried shiitake mushrooms) (about 11 ounces)
• 1 pound fresh lo mein noodles, prepared according to pkg. directions
• ½ chopped scallions (white and green parts)
• ½ chopped fresh cilantro (optional)
• Furikake (optional)

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