Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 1⁄2 tsp. kosher salt, plus more
- 3 large eggs
- 2 lb. chicken thighs (about 4)
- 1 medium yellow onion, roughly chopped
- 1 garlic clove, peeled
- 1 bay leaf
- 1 lb. ground chicken
- 1 tbsp. finely chopped dill, plus more to garnish
- 1 tbsp. finely chopped flat-leaf parsley
- 1 tsp. ground caraway
- 1 tsp. ground coriander
- Freshly ground black pepper
- 2 soft-boiled eggs, halved, to garnish
- Cilantro leaves, to garnish
- Thinly sliced scallions, to garnish
- Toasted sesame oil, to garnish
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