Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Chickpea and Kale Soup
Ingredients
- 1 tbsp. olive oil
- 6 cloves garlic, crushed with press
- 1 tbsp. finely grated lemon zest
- 1/4 tsp. to 1/2 tsp red pepper flakes
- 1/2 tsp. fennel seeds, coarsely crushed
- 1 14-oz can tomato puree
- 1 bunch Tuscan kale, stems and tough ribs removed, leaves coarsely chopped (about 13 cups)
- 1 15.5-ounce can chickpeas, drained and rinsed
- 1/2 c. grated Pecorino Romano cheese
- Lemon wedges, for serving
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