Tomato Soup

Ingredients

• 3 pounds, medium plum tomatoes, halved lengthwise
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• Pinch sugar
• 3 tablespoons butter
• 4 shallots, chopped
• 2 tablespoons tomato paste
• 4 cups chicken stock
• 1/2 teaspoon cayenne
• 1 cup heavy cream
• 3 tablespoons chiffonade fresh basil leaves

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