Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Chicken Chickpea Soup
Ingredients
- 1 1/4 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 2 Tbsp olive oil
- 1 onion, chopped (about 1 1/2 cups)
- 1 celery rib, chopped (about 1/3 cup)
- 4 cloves garlic, minced (about 1 1/2 Tbsp)
- 1 teaspoon grated fresh ginger (or powdered ginger)
- 2 bay leaves
- 6 cups chicken stock
- 2-3 strips of lemon zest from one lemon
- 2 Tbsp lemon juice
- 1/3 cup basmati rice
- 1 15-ounce can chickpeas, drained
- Cilantro or parsley for garnish
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