Broiled white fish over rice and vegetables

Broiled white fish over rice and vegetables

Broiled white fish over rice and vegetables

By Cookpad Spain
35 minutes

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Details
  • Servings:   2
  • Calories:   645
  • Protein:   52g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400 grams White fish fillet (basa or talapia)
  • 1 cup Rice
  • 2 cup Water
  • 1/2 tsp salt
  • 400 grams Fresh mixed vegetables
  • 1 tsp Old bay seasoning
  • 1/2 tsp Sazon seasoning with achiote
Instructions

Broiled white fish over rice and vegetables serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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