Fromage Blanc and Blueberry Crepe Blintzes

Ingredients

• 1 1/2 cups ricotta cheese
• 1/2 cup fromage blanc
• Zest of 1 lemon
• 3 1/2 tablespoons of sugar
• 1 egg
• 10 bought breton crepes
• 12 ounces thawed frozen blueberries
• 1 1/2 tablespoons sugar
• 2 teaspoons flour
• Juice of 1/2 lemon
• 1 teaspoon of butter, for sautéing the blintzes

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag