Fromage Blanc and Blueberry Crepe Blintzes

Fromage Blanc and Blueberry Crepe Blintzes

Fromage Blanc and Blueberry Crepe Blintzes


1 hour 35 minutes

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1 1/2 cups ricotta cheese
  • 1/2 cup fromage blanc
  • Zest of 1 lemon
  • 3 1/2 tablespoons of sugar
  • 1 egg
  • 10 bought breton crepes
  • 12 ounces thawed frozen blueberries
  • 1 1/2 tablespoons sugar
  • 2 teaspoons flour
  • Juice of 1/2 lemon
  • 1 teaspoon of butter, for sautéing the blintzes
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