Tuna mousse dip
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Fromage Blanc and Blueberry Crepe Blintzes
Ingredients
- 1 1/2 cups ricotta cheese
- 1/2 cup fromage blanc
- Zest of 1 lemon
- 3 1/2 tablespoons of sugar
- 1 egg
- 10 bought breton crepes
- 12 ounces thawed frozen blueberries
- 1 1/2 tablespoons sugar
- 2 teaspoons flour
- Juice of 1/2 lemon
- 1 teaspoon of butter, for sautéing the blintzes
Instructions
Fromage Blanc and Blueberry Crepe Blintzes serves 12 original recipe by French Revolution Food.
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