Blintzes

Ingredients

• Batter:
• 2 cups all-purpose flour, sifted
• 1 teaspoon kosher salt
• 2 teaspoon sugar
• 2 cups whole milk, + up to 1 cup more to thin the batter as needed
• 2 eggs
• 1 teaspoon orange extract
• About 1/2 cup oil, for frying
• Filling:
• 16 ounces small curd cottage cheese
• Juice of 1/2 lemon
• 2 tablespoons sugar
• 1 egg, whisked
• 1/2 cup oil for frying

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