Cheese Blintzes

Ingredients

• 1 cup milk
• 4 eggs
• 1 cup all-purpose flour
• 1 tablespoon powdered sugar
• Butter, for cooking the crepes
• 2 1/2 pounds ricotta
• 3/4 pound brick cream cheese, at room temperature
• 2 eggs
• 1 cup powdered sugar
• 1 tablespoon vanilla extract
• Butter, for cooking rolled crepes
• Serving suggestions: sour cream and fruit preserves

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