Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Iceberg Lettuce with Blue Cheese Vinaigrette
Ingredients
- 3 tablespoons white-wine vinegar
- 1 small shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1/4 cup crumbled blue cheese (1 ounce)
- Coarse salt and freshly ground pepper
- 1 head iceberg lettuce, quartered into wedges
Instructions
Iceberg Lettuce with Blue Cheese Vinaigrette serves 4 original recipe by Martha Stewart.
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