Cheese Matzo Blintzes with Asparagus and Dill

Ingredients

• 2 1/2 cups whole milk
• 1 1/3 cups matzo meal
• 4 large eggs
• 1/4 cup vegetable oil plus additional for brushing skillet
• 1/2 teaspoon salt
• 1 pound medium asparagus, trimmed
• 3 cups small-curd cottage cheese (4% milkfat; 24 ounces)
• 1/4 cup finely chopped fresh dill
• 1 large egg, lightly beaten
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 stick (1/4 cup) unsalted butter
• 2 bunches scallions, trimmed and cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh dill

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