Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Cheese Matzo Blintzes with Asparagus and Dill
Ingredients
- 2 1/2 cups whole milk
- 1 1/3 cups matzo meal
- 4 large eggs
- 1/4 cup vegetable oil plus additional for brushing skillet
- 1/2 teaspoon salt
- 1 pound medium asparagus, trimmed
- 3 cups small-curd cottage cheese (4% milkfat; 24 ounces)
- 1/4 cup finely chopped fresh dill
- 1 large egg, lightly beaten
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter
- 2 bunches scallions, trimmed and cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
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