Cabbage Roll with Rice
Ingredients
- 12 cabbage leaves
- 1 pound ground beef
- 3/4 cup cooked rice
- 1/2 cup finely chopped onion
- 1 egg
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup milk
- 1 cans (8 ounces) tomato sauce
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 tablespoons vinegar
- 1/2 cup water
- 2 tablespoons cornstarch mixed with 1/4 cup cold water
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