Chicken Black Bean Burritos
Ingredients
- 1 tablespoon canola oil
- 1 large onion, cut in half and sliced
- 1 small red bell pepper, cut into 2-inch-long strips
- 1 medium jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1/8 teaspoon salt and ground black pepper
- 1 (10.75 ounce) can Campbell's® Condensed Black Bean, Cumin & Cilantro Soup
- 2 cups cooked diced chicken
- 1 cup cooked white rice
- 4 (10 inch) flour tortillas, warmed
- 1/2 cup chopped fresh cilantro leaves
- 4 wedges lime
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