Blintz Soufflée
Ingredients
- 1 cup flour
- 1 cup sugar
- 1⁄2 tsp. kosher salt
- 1 1⁄4 cups milk
- 1 tbsp. canola oil
- 1 3⁄4 tsp. vanilla extract
- 10 eggs, plus 1 yolk
- 1 lb. farmer’s cheese, at room temperature
- 6 oz. small curd cottage cheese
- 3 tbsp. cream cheese, softened
- 1⁄2 tsp. grated lemon zest
- 1 1⁄2 cups sour cream
- 1⁄4 cup fresh orange juice
Instructions
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