Ingredients
- 1 cup (8 oz) reduced-fat sour cream
- 1/4 cup chopped fresh cilantro
- 2 tbsp chopped pickled jalapeno slices
- 2 tsp chopped onion
- 2 tsp dijon mustard
- 1 tsp grated lime peel
- burritos:
- 2 cups cubed cooked chicken breast
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (11 oz) mexicorn, drained
- 1 cup (4 oz) shredded reduced-fat cheddar cheese
- 1/4 tsp salt
- 8 whole wheat tortillas (8 inches), warmed
- cooking spray
- salsa , optional
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