Smothered Baked Chicken Burritos Recipe

Ingredients

• For the Burritos:
• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup salsa or enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 large flour tortillas
• For the Smothering Sauce:
• 1 can (10 oz) enchilada sauce (red or green)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/4 cup sour cream (optional, for creamier sauce)
• Chopped cilantro, for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag